China A cake made with hardened red bean paste. Snow skin mooncake Hong Kong A sort of mooncake eaten in the course of the Mid-Autumn Festival that was developed by a bakery in Hong Kong as a substitute to traditional mooncakes, that are made with substances similar to salted duck egg yolks and lotus seed paste that lead to a excessive level of sugar and oil. They are eaten as is or as an accompaniment to various savory dishes. Ostkaka Sweden A Swedish cheesecake typically eaten with a jam or cordial sauce. Petits fours France A French dessert made from sponge cake cut into small cubes and coated with fondant icing; the cake is generally crammed with marzipan and/or jam. Marjolaine France A protracted and rectangular variation on the dacquoise that combines almond and hazelnut meringue layers with chocolate buttercream. Petit Gâteau France A small chocolate cake that’s usually served with ice cream.
Kornigou Brittany, France A fruit cake in the form of antlers. France A pound cake with almonds and rum. Pain de Gênes Genoa, France A cake made primarily from almond paste, eggs, and melted butter. Pound cake United Kingdom A cake historically made with a pound each of its four important substances (flour, butter, eggs, and sugar); immediately, ingredient proportions differ. Raisin cake Germany A cake ready with raisins as a primary ingredient. Lekach Ancient Egypt, Rome and the Middle East, Germany Honey-sweetened cake made by Jews, particularly for the Jewish holiday of Rosh Hashanah. Gâteau magique France A cake with distinctive layers of custard, cream, and sponge that form while baking. Madeleine Lorraine, France A small shell-shaped sponge cake. Paris-Brest France A dessert fabricated from choux pastry and praline flavored cream. Mazurek Poland An Easter cake with a short pastry base and various toppings. Punschkrapfen Austria A dessert with a base of both cake crumbs or sponge cake that’s then stuffed with nougat and jam and soaked with rum. Sachertorte Austria A sweet chocolate butter cake that is stuffed with apricot jam and frosted with chocolate fondant icing; it is historically served with whipped cream. Randalín Iceland A multi-layered cake made from almond or cardamom biscuit and plum jam.
Khanom farang kudi chin Thailand A cake topped with raisins, dried candy gourds, and white sugar. The colors of the layers, white and yellow, are meant to represent the colours of the Vatikan. The figuring out ingredients are honey and smetana or condensed milk. Smith Island Cake United States A dessert consisting of 8 to 15 skinny layers of cake alternating with chocolate buttercream; condensed or evaporated milk is often used. German Chocolate Cake United States A chocolate cake with a coconut-pecan filling and chocolate frosting. Layer cake Unknown (Possibly United States) A class of dessert that includes stacked layers of cake held collectively by some type of filling. Faworki Poland A sweet crisp cake within the form of a bow. Poland A conventional cake created by painting layers of dough onto a spit rotating over an open fire. The tour featured stage props including a giant phallus and a rope on which Jagger swung out over the audience. It opened the door for generations of surrealist movie makers, together with David Lynch, Terry Gilliam, Darren Aronofsky and Michel Gondry.